It’s always nice to be published in print. The internet is fun, but there’s something special about old media too, looking through a magazine with your photos or works in them.
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Featured in a Japanese Cooking Magazine | 素材のちから
This was a great surprise to wake up to today!
In this gallery you’ll see excerpts from a Japanese cooking magazine for professionals (素材のちから), where I’m featured in an article about wild versus farmed salmon. My insanely tasty gluten-free bread is also mentioned.
Sozainochikara is a free magazine for people involved in cooking.
Wild versus farmed salmon. Photo and text by Romi Ichikawa.
At the fish market. Photo and text by Romi Ichikawa.
Cooking with the family. Photo and text by Romi Ichikawa.
Wild versus farmed salmon / some of my salmon dishes. Photo and text by Romi Ichikawa
My world famous gluten-free bread. Photo and text by Romi Ichikawa.
There will be another article published later that’ll probably have some of my recipes in it (?), but I’m not sure when this will be published. I’m not sure if the article will be a portrait or recipe based either. I guess we’ll have to wait and see.
Tons of respect and thanks to Romi Ichikawa for the article.
- Website here:
http://www.sozainochikara.jp/ - Download the PDF-version:
http://www.sozainochikara.jp/pdf/sozai_021.pdf
I just have to visit Japan some day, I love Japan!
Japan. Endless Discovery.
Cardinal Guzman 