This was a great surprise to wake up to today!
In this gallery you’ll see excerpts from a Japanese cooking magazine for professionals (素材のちから), where I’m featured in an article about wild versus farmed salmon. My insanely tasty gluten-free bread is also mentioned.
There will be another article published later that’ll probably have some of my recipes in it (?), but I’m not sure when this will be published. I’m not sure if the article will be a portrait or recipe based either. I guess we’ll have to wait and see.
Tons of respect and thanks to Romi Ichikawa for the article.
- Website here:
- Download the PDF-version:
I just have to visit Japan some day, I love Japan!
Japan. Endless Discovery.