Thailand Tattoo Expo 2018 – part 2

Liquid ink turned into solid art – that’s an accurate description of what happened at Thailand Tattoo Expo 2018. I’ve already posted some photos in part 1. Now enjoy part 2.

Kea Tattoo Thai, hannya (般若), hannya mask.

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Thailand Tattoo Expo 2018 – part 1

Some photos from Thailand Tattoo Expo 2018

Serjiu Arnautu

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The 4th Titanic International Tattoo Convention

In July there was another epic tattoo convention in Belfast – the 4th Titanic International Tattoo Convention. Pure satisfaction.

Christine Lynn ( Blue Sphynx Tattoo) is working on Torii Wilson’s wonderful ass.

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Thailand Tattoo Expo 2017 – part 2

Welcome to the second part of my photo gallery from Thailand Tattoo Expo 2017.

Ajarn Krit

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questa casa non è un albergo

Thanks Lily Clic Photographie / Virgile Jourdan for taking my portraits at Linas Tattoo Convention this weekend.

Photo: Lily Clic Photographie / Virgile Jourdan

Photo: Lily Clic Photographie / Virgile Jourdan

Photo: Lily Clic Photographie / Virgile Jourdan

Photo: Lily Clic Photographie / Virgile Jourdan

The photographer’s Mise en place

Mara Eastern said in a post on my other blog that she wanted to see some nude dudes. Well, tomorrow I’m shooting a friend (he won’t be nude – sorry Mara), so today I decided to clean the camera, test the flash, charge the batteries etc, etc. The photographer’s Mise en place. Which again led to this self-portrait.

Testing different flash settings... Self-portrait. I still got stuff attached to me after a hospital visit yesterday (had to document it).

Testing different flash settings… Self-portrait. I still got stuff attached to me after a hospital visit yesterday (had to document it).

Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means 
"putting in place" or "everything in its place." It refers to the set up required before cooking, 
and is often used in professional kitchens to refer to organizing and arranging the ingredients 
(e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, 
and other components) that a cook will require for the menu items that are expected to be 
prepared during a shift.[1] - Wikipedia