Oven Roasted Trout & Chinese Style Fried Potatoes

Oven Roasted Trout & Chinese Style Fried Potatoes is like a sexy date between two cultures: the Norwegian & the Chinese. The chinese part, the Chinese style fried potatoes, is a recipe I picked up from a cookbook called “Xiang – Mat og Kultur fra Hunan” (Xiang – Food and Culture from Hunan), written by chinese chef & author Feng Xian Lin. As you might understand by deciphering the title of the book, it gives you some insight & knowledge, not only about Chinese cuisine, but also about the culture and traditions in Hunan.

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