Strawberry, Chili, Ginger & Mint Jam

This is my recipe for jam with strawberries, chili, ginger, mint, vanilla, lemon, lime, pepper, cloves and star anise.

Click your way through the gallery to see and read about the process.


  • 2 kilograms of berries.
  • 300 grams of stevia, alternatively 500 grams of sugar (choose the amount of stevia/sugar after your own taste).
  • 1 red chili (with or without seeds)
  • 1 lemon
  • 1 lime
  • 1 vanilla pod
  • 1 star anise
  • 70 grams of pectin (I use one bag, 70 grams, plus a bit more so that the jam turns a bit firm – easier for kids to handle. Also the pectin that you buy in Norway isn’t 100% pectin, but contains sugar, pectin, citric acids etc.)
  • a lump of ginger
  • some pepper corns
  • some cloves
  • a cup of water
  • a cup of sugar
  • a handful of freshly chopped mint
  • clean jars

Low-fat, yoghurt based cheese: Labane

Here’s something that has happened to, if not all, then probably most of us:
You’re sitting there, stuck in rush hour on your way to or back from somewhere, your mind wanders off, in the background the voices on the radio just turns into mumbling and then suddenly…

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Huevos Rancheros – Tasty Mexican breakfast

Huevos Rancheros - Bilde lånt fra

Huevos Rancheros – the photo is borrowed from – their picture looked much more tempting than mine…

Huevos Ranchero (farm-style eggs) is a classical Mexican late breakfast/lunch, which, after having spread to the West, now appears in a myriad of combinations. I try to stay away from the degenerate Western versions (where sugared canned beans often are allowed to flourish and stand out as the main ingredient in the dish) and present what I believe to be the original Huevos Ranchero.

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