Featured in a Japanese Cooking Magazine | 素材のちから

This was a great surprise to wake up to today!
In this gallery you’ll see excerpts from a Japanese cooking magazine for professionals (素材のちから), where I’m featured in an article about wild versus farmed salmon. My insanely tasty gluten-free bread is also mentioned.

There will be another article published later that’ll probably have some of my recipes in it (?), but I’m not sure when this will be published. I’m not sure if the article will be a portrait or recipe based either. I guess we’ll have to wait and see.

Tons of respect and thanks to Romi Ichikawa for the article.

I just have to visit Japan some day, I love Japan!

Japan. Endless Discovery.

Jalapeño Corn Bread & Vanilla Rum Extract

Some years ago I wrote this recipe on Jalapeño Corn Bread and I figured out I could post it here in the blog (my other option would be to post it at the post office, where one used to post things back in the old days, but it’s too much of a hassle to drag my ass down to the post office). Anyway, as it turned out the photos weren’t suitable, which meant that I had to remake the cornbreads to be able to capture some new shoots.
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