Featured in a Japanese Cooking Magazine | 素材のちから

This was a great surprise to wake up to today!
In this gallery you’ll see excerpts from a Japanese cooking magazine for professionals (素材のちから), where I’m featured in an article about wild versus farmed salmon. My insanely tasty gluten-free bread is also mentioned.

There will be another article published later that’ll probably have some of my recipes in it (?), but I’m not sure when this will be published. I’m not sure if the article will be a portrait or recipe based either. I guess we’ll have to wait and see.

Tons of respect and thanks to Romi Ichikawa for the article.

I just have to visit Japan some day, I love Japan!

Japan. Endless Discovery.

Weekly Photo Challenge: Foreign

The Weekly Photo Challenge theme this week is «Foreign» and it’s a perfect theme for me this week: The theme and the timing couldn’t have been better!
A few days ago, my uncle returned from a trip to Japan. Before he went we asked him to bring us some stevia. An easy task? Not necessarily. Because of the language barrier he had some difficulties explaining in the shop what he was actually looking for, but he came back with whatever it is that you see on this photo (which is hopefully Stevia…)

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