In this gallery you’ll see excerpts from a Japanese cooking magazine for professionals (素材のちから), where I’m featured in an article about wild versus farmed salmon. My insanely tasty gluten-free bread is also mentioned.
Sozainochikara is a free magazine for people involved in cooking.
Wild versus farmed salmon. Photo and text by Romi Ichikawa.
At the fish market. Photo and text by Romi Ichikawa.
Cooking with the family. Photo and text by Romi Ichikawa.
Wild versus farmed salmon / some of my salmon dishes. Photo and text by Romi Ichikawa
My world famous gluten-free bread. Photo and text by Romi Ichikawa.
There will be another article published later that’ll probably have some of my recipes in it (?), but I’m not sure when this will be published. I’m not sure if the article will be a portrait or recipe based either. I guess we’ll have to wait and see.
Tons of respect and thanks to Romi Ichikawa for the article.
The Weekly Photo Challenge theme this week is «Foreign» and it’s a perfect theme for me this week: The theme and the timing couldn’t have been better! A few days ago, my uncle returned from a trip to Japan. Before he went we asked him to bring us some stevia. An easy task? Not necessarily. Because of the language barrier he had some difficulties explaining in the shop what he was actually looking for, but he came back with whatever it is that you see on this photo (which is hopefully Stevia…)